Cheese Quiche

Usually I’m not a big fan of quiche, especially if it contains leek, broccoli or green onions. It’s weird because I try to like it, but I just can’t stand the taste… However I really like plain quiches with ham and cheese, or in this case only cheese. It’s perfect as a side dish but I enjoy eating it with a green salad and a splash of mustard vinaigrette or just a bunch of fresh oregano on top.

The dough:

  • 150 grams of cold butter
  • 3 dl wheat flour
  • 1/2 dl water

The filling:

  • 300 grams of  grated cheese
  • 3 eggs
  • 1 dl milk
  • Salt and pepper
  1. Preheat the oven to 200°C
  2. Mix butter, flour and water until a smooth dough.
  3. Roll the dough out to a circle, and place it in a pie pan. Push the edges with a fork.
  4. Add in the grated cheese to the pie.
  5. Whisk together the eggs, milk, salt and pepper. Pour into the pie.
  6. Bake in the lower part of the oven for about 20 minutes, or until the pie crust is golden and the edges are crisp.
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