It’s something special about using vegetables and fruit you have grown yourself. The feeling when you walk outside with a knife and a basket, ready to harvest your homegrown rhubarb, in this case. I mean, it’s only May and the rhubarb is ready to be eaten, the chives are growing at full speed and our cherry tree has developed beautiful little flowers. In other words: I am enjoying this spring a lot.
I will post the recipe for this amazing pie very soon, so stay tuned!